Our Mission
The delivery of exceptional patient care focusing on caring, quality, safety, and service.
Our Vision
To be the healthcare provider of choice in our service area by leading in quality, access, and service.
Our Core Values
- Our patients come first.
- Every employee is a caregiver.
- Our employees are the key to our success.
- OMC is an active, contributing partner in the communities it serves.
- We have a duty to position and prepare OMC for the future.
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Become an OMC caregiver
Current openings
Dietary Helper/Cook
Location: Hospital
Department: Nutrition Services
FTE: .55
Shifts:
- Variable shifts: Earliest start is 6:00 AM and latest end of shift is 7:00 PM
- Includes weekends and holidays
Qualifications:
- High school diploma or GED required
- 2 year cook experience preferred
- Knowledge of special dietary needs preferred
- 2 years experience in quantity food service preferred
- Critical thinking, troubleshooting skills needed
- Menu and recipe reading skills, verbal skills, and mathematical skills needed
Position Responsibilities:
- Food preparation of a variety of foods in large quantities
- Monitor meal counts
- Breakdown or increase recipes as needed based on meal counts
- Inventory, verify receipts, and assure proper storage of foods and groceries
- Prepare and coordinate meal orders for patients and cafeteria
- Cashiering and service of guests
- Assure food safety sanitation guidelines are adhered to (ServSafe certification encouraged)
- Communication between various hospital departments
- Acts as leader to department in absence of management
Reference #: JP1232