Our Mission
The delivery of exceptional patient care focusing on caring, quality, safety, and service.
Our Vision
To be the healthcare provider of choice in our service area by leading in quality, access, and service.
Our Core Values
- Our patients come first.
- Every employee is a caregiver.
- Our employees are the key to our success.
- OMC is an active, contributing partner in the communities it serves.
- We have a duty to position and prepare OMC for the future.
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Become an OMC caregiver
Current openings
Dietary Helper
Location: Hospital
Department: Nutrition Services
FTE: .2
Shifts:
- Variable shifts: Earliest start is 6:00 AM and latest end of shift is 7:00 PM
Qualifications:
- High school diploma or GED required
- Knowledge of special dietary needs preferred
- 1-2 years experience in food service preferred
- Excellent communication skills
Position Responsibilities:
- Assemble and deliver foods
- Assist with food preparation of a variety of foods in large quantities
- Monitor meal counts
- Prepare and coordinate meal orders
- Answer phones
- Cashier
Reference #: JP1230